Publicações de Ana Paula Silva Caldas [2]

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Ultra-processed foods consumption is associated with cardiovascular disease and cardiometabolic risk factors in Brazilians with established cardiovascular events

Int J Food Sci Nutr. 2021 Apr 11;1-10 Doi: 10.1080/09637486.2021.1908963

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Dietary total antioxidant capacity is inversely associated with cardiovascular events and cardiometabolic risk factors: A cross-sectional study

Nutrition 89 (2021) 111140 Doi: 10.1016/j.nut.2021.111140

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