Publicações de Lucia Campos Pellanda [88]

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Atualização da Diretriz de Prevenção Cardiovascular da Sociedade Brasileira de Cardiologia – 2019

Arq Bras Cardiol. 2019; 113(4):787-891 DOI: 10.5935/abc.20190204

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ALEITAMENTO MATERNO E CONSUMO DE ALIMENTOS ADOÇADOS

Rev Paul Pediatr. 2018;36(4):524-526 DOI: 10.1590/1984-0462/;2018;36;4;00019

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Dietary Patterns and Healthy Habits Along the Life Course

Arq Bras Cardiol. 2019; 113(1):60-61 DOI: 10.5935/abc.20190127

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Stress and Food Consumption Relationship in Hypertensive Patients

Arq Bras Cardiol. 2019; 113(3):374-380 DOI: 10.5935/abc.20190175

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Prevalence of overweight and obesity among Brazilian adolescents over time: a systematic review and meta‑analysis

Public Health Nutr. 2021 Apr 6;1-27 Doi: 10.1017/S1368980021001464

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Knowledge about the Disease and the Practice of Physical Activity in Children and Adolescents with Congenital Heart Disease

Arq. Bras. Cardiol. vol.114 no.5 São Paulo May 2020  Epub June 01, 2020 DOI: 10.36660/abc.20180417

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Prevalence of breastfeeding and its obstacles in patients with CHD in southern Brazil

Cardiol Young. 2020 Jul 24:1-5 Doi: 10.1017/S1047951120002115

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Treating periodontal disease in patients with myocardial infarction: A randomized clinical trial

European Journal of Internal Medicine 71 (2020) 76–80 DOI: 10.1016/j.ejim.2019.08.012

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Nursing Guidelines on Cardiac Surgery and Parents’ Anxiety: Randomized Clinical Trial

Braz J Cardiovasc Surg 2020;35(4):437-44 Doi: 10.21470/1678-9741-2019-0345 

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Translation, cross-cultural adaptation, and validation of the Leuven Knowledge Questionnaire for congenital heart disease instrument into Brazilian Portuguese

Jornal de Pediatria, online 9 August 2020 Doi: 10.1016/j.jped.2020.07.004

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Knowledge and food practices questionnaire: construction and validation

Jornal de Pediatria, online 19 February 2020 Doi: 10.1016/j.jped.2019.11.006

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Effect of yerba mate and green tea on paraoxonase and leptin levels in patients affected by overweight or obesity and dyslipidemia: a randomized clinical trial

Nutr J. 2019;18(1):5.   DOI: 10.1186/s12937-018-0426-y

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