Publicações de Ângela Cristine Bersch-Ferreira [5]

Consumption of unprocessed or minimally processed foods and their association with cardiovascular events and cardiometabolic risk factors in Brazilians with established cardiovascular events

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Factors associated with diet quality among Brazilian individuals with cardiovascular diseases

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Ultra-processed foods consumption is associated with cardiovascular disease and cardiometabolic risk factors in Brazilians with established cardiovascular events

Int J Food Sci Nutr. 2021 Apr 11;1-10 Doi: 10.1080/09637486.2021.1908963

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Effects of supplementing a healthy diet with pecan nuts or extra-virgin olive oil on inflammatory profile of patients with stable coronary artery disease: a randomised clinical trial

British Journal of Nutrition 2021 May 11;1-10 Doi: 10.1017/S0007114521001513

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Dietary total antioxidant capacity is inversely associated with cardiovascular events and cardiometabolic risk factors: A cross-sectional study

Nutrition 89 (2021) 111140 Doi: 10.1016/j.nut.2021.111140

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