Consumption of unprocessed or minimally processed foods and their association with cardiovascular events and cardiometabolic risk factors in Brazilians with established cardiovascular events
Ultra-processed foods consumption is associated with cardiovascular disease and cardiometabolic risk factors in Brazilians with established cardiovascular events
Int J Food Sci Nutr. 2021 Apr 11;1-10 Doi: 10.1080/09637486.2021.1908963